sports ground Beef Enchiladas

These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests like gone Mexican rice, and they went estate considering the recipe. Enjoy!

The ingredient of sports ground Beef Enchiladas

1. 1u2009u00bd pounds lean arena beef
2. 1 bunch green onions, finely chopped
3. 1 diced vivacious jalapeno pepper, or to taste
4. u00bc cup water
5. 1 (1.25 ounce) package taco seasoning blend
6. 1 cup plain yogurt
7. 1 (10.75 ounce) can shortened cream of chicken soup
8. 2 cups shredded mozzarella cheese
9. 6 (6 inch) corn tortillas

The instruction how to make sports ground Beef Enchiladas

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet beyond medium heat, cook the arena beef, green onion, and jalapeno pepper until the beef is evenly brown. disquiet in water and taco seasoning. Simmer until water has evaporated.
3. In a medium bowl, mixture combination together yogurt, abbreviated soup, and cheese.
4. Divide the meat fusion evenly in the middle of tortillas. Place a couple of tablespoons of cheese join up greater than meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese fusion beyond the pinnacle of the tortillas.
5. Bake in preheated oven for 20 to 30 minutes.

Nutritions of sports ground Beef Enchiladas

calories: 556.2 calories
carbohydrateContent: 26.1 g
cholesterolContent: 115.7 mg
fatContent: 33.8 g
fiberContent: 2.7 g
proteinContent: 34.8 g
saturatedFatContent: 14.6 g
servingSize:
sodiumContent: 1122.2 mg
sugarContent: 5.8 g
transFatContent:
unsaturatedFatContent: